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| Tropical
Sherbet Sundae |
|
½
cup heavy or whipping cream
2
packages (3 oz. each) Ladyfingers
1
quart Orange Sherbet
1
can (11 oz.) mandarin orange segments, drained
1
can (20 oz.) chunk pineapple in juice, drained |
|
In
small mixing bowl whip cream until stiff peaks form.
Line 8 dessert dishes with ladyfinger halves, split sides in.
Fill each with a scoop of sherbet. Top with orange segments,
pineapple, and whipped cream. Serve immediately.
8 servings |
|
Specialty Bakers, Inc., 450 South
State Road, Marysville, PA 17053 |
|
