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| Tropical
Dream Cake |
| 2
packages (3 ounces each) ladyfingers
1 can (8 ounces) crushed pineapple, well
drained
1 medium banana, sliced
1½ cups milk
1 package (4-serving size) instant French
vanilla pudding & pie filling mix
¾ cup flaked coconut
1 container (8 ounces) frozen whipped topping,
thawed
Sliced Kiwi fruit for garnish |
| Line
bottom of 12 x 8-inch glass baking dish with ladyfinger halves, split
sides up. Top with crushed pineapple and sliced banana. In medium bowl
combine milk and pudding mix. Beat with wire whisk or fork until well
blended. Pour and spread over fruit in pan. Top with additional
ladyfinger halves, split sides down. Fold 1/2 cup of the coconut into
whipped topping. Spoon and spread over ladyfingers in pan. Sprinkle with
remaining coconut. Cover and refrigerate several hours or overnight.
Garnish with Kiwi slices just before serving.
8 to 10 servings |
|
Specialty Bakers, Inc., 450 South
State Road, Marysville, PA 17053 |
|
