"The Ladyfinger Specialist Since 1901"

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Ideas

10 to 12 ounces fresh red raspberries

1 package (4-serving size) instant vanilla pudding mix

24 ounces red raspberry yogurt with fruit on the bottom

2 to 3 teaspoons grated orange rind

A few drops of red food coloring

1 package (3 ounces) ladyfingers

4 tablespoons orange flavored liqueur or orange juice

Rinse and dry raspberries; set aside.

Whisk together the pudding mix, yogurt, orange rind and enough food coloring to tint the mixture pink; set aside.

Separate ladyfingers into halves.  Arrange half of them in an even layer over the bottom of a 10-cup, straight-sided glass bowl or trifle dish.  Sprinkle half the liqueur over the ladyfingers.  Top this with a layer using half the pudding, then half the dessert topping.  Scatter half the berries over top, then repeat layers in the same order, using all remaining ingredients.

Cover and chill overnight.