"The Ladyfinger Specialist Since 1901"

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Mississippi Mud

1 package (3 ounces) ladyfingers

1 cup milk

1 package (4-serving size) instant chocolate pudding & pie filling mix 

1 container (8 ounces) frozen whipped topping, thawed             

20 chocolate sandwich cookies, crushed

¾ cup peanut butter chips

Additional peanut butter chips for garnish
Tear ladyfingers into small pieces; set aside. In medium bowl combine milk and pudding mix. Beat with wire whisk or fork until well blended. Refrigerate 5 minutes.

Fold in whipped topping. Stir in 1 cup of the crushed cookies and the 3/4 cup peanut butter chips. Place half of the ladyfinger pieces in 5 to 6 dessert dishes. Top with half of the pudding mixture. Sprinkle with half of the remaining crushed cookies. Top with remaining ladyfinger pieces, pudding mixture and crushed cookies. Garnish with additional peanut butter chips.

Cover and refrigerate until ready to serve.

5 to 6 servings

Specialty Bakers, Inc., 450 South State Road, Marysville, PA 17053