"The Ladyfinger Specialist Since 1901"

Home

Ideas

2 cups boiling water

2 cups cold water

1 package (3 ounces) ladyfingers

¼ cup raspberry fruit spread

2 packages (4-serving size each) instant sugar-free vanilla pudding & pie filling mix

4 cups skim milk (low fat milk may be used)

1 container (8 ounces) frozen lite whipped topping, thawed

Sandwich ladyfingers with fruit spread. Push into gelatin, allowing to absorb liquid and sink beneath surface. Refrigerate until completely set, at least 3 hours.

In large mixing bowl combine pudding and milk. Mix on low speed until blended, 1 to 2 minutes. Pour over gelatin. Cover and refrigerate several hours or overnight.

Spoon and spread whipped topping over pudding. Garnish with sliced fresh fruit just before serving.

12 servings

For individual servings:

Prepare gelatin as directed above. Pour into 8-ounce dessert dishes. Refrigerate until thickened but not set. Sandwich 8 ladyfingers with about 3 tablespoons raspberry fruit spread. Push into thickened gelatin, one per dish. Refrigerate until set. Prepare pudding mix as directed. Pour over gelatin in dishes. Cover and refrigerate several hours or overnight. Top with whipped topping. Garnish with sliced fresh fruit just before serving.