"The Ladyfinger Specialist Since 1901"

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2-1/2 cups sliced fresh strawberries

4 tablespoons honey

1 cup heavy or whipping cream

1/4 teaspoon almond extract

1 package (3 ounces) ladyfingers

Toss strawberries with 2 tablespoons of the honey; set aside. In small mixing bowl whip cream, remaining 2 tablespoons honey and almond extract until stiff peaks form. Place 3 ladyfinger halves, split sides down, on each of 4 dessert plates. Top each with about 1/4 cup whipped cream and 3 additional ladyfinger halves, split sides down. Top with strawberries, additional whipped cream and almonds. Serve immediately. 

4 servings