|
Home
|
Ideas
|
History |
Recipe
Information |
Facts |
Search |
Contact
Us |
Order |
|
Georgia Shortcake |
|
2 cups sliced fresh peaches (about 4)
1/2 cup peach fruit spread
1 package (3 ounces) ladyfingers
1-1/3 cups frozen lowfat peach yogurt |
|
In medium bowl toss peaches with fruit spread; set aside.
Place 3 ladyfinger halves, split sides down, on each of 4
dessert plates. Top each with large scoop (about 1/3 cup) frozen yogurt
and 3 additional ladyfinger halves, split sides down. Top with peach
mixture.
Serve immediately.
4 servings |
|
Specialty Bakers, Inc., 450 South
State Road, Marysville, PA 17053 |
|
