"The Ladyfinger Specialist Since 1901"

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1 package (3 ounces) ladyfingers

2 eggs

1 cup sugar

1 teaspoon vanilla extract

½ cup butter or margarine, melted

½ cup unsifted all-purpose flour

1/3 cup unsweetened cocoa powder

¼ teaspoon salt

½ cup coarsely chopped walnuts

Lightly spray 9-inch pie plate with vegetable cooking spray.  Line side of pie plate with ladyfinger halves, split sides in. (To prevent over-browning, do not allow ladyfingers to extend beyond edge of plate.) Line bottom of plate with ladyfinger halves, split sides up; set aside.

In large mixing bowl beat eggs. Blend in sugar, vanilla and melted butter or margarine. In separate bowl combine flour, cocoa and salt. Blend into egg mixture.  Spoon and spread into ladyfinger crust. Top with walnut halves, gently pressing onto surface.

Bake at 350 degrees for 30 minutes. (Pie will not test done.) Cool completely.  Cut into wedges.