"The Ladyfinger Specialist Since 1901"

Home

Ideas

 History Recipe Information Facts Search Contact Us Order
Fruit & Yogurt Trifle

3 cups (8 ounces each) low fat peach yogurt

½ teaspoon coconut extract

1 package (3 ounces) ladyfingers

¼ cup sherry

3 medium plums, peeled and sliced

1 medium peach, peeled and sliced

½ cup heavy or whipping cream

1 tablespoon sugar

3 tablespoons toasted coconut*
Combine yogurt and coconut extract. Arrange a third of the ladyfingers in bottom of 1½ quart bowl. Brush with a third of the sherry. Top with sliced plums and half of yogurt mixture. Repeat ladyfinger and sherry layers. Top with sliced peaches and remaining yogurt mixture. Arrange remaining ladyfingers on top. Brush with remaining sherry.

In small mixing bowl, whip cream and sugar until stiff peaks form. Spoon and spread over yogurt in bowl. Sprinkle with toasted coconut.

Cover and refrigerate several hours or overnight.

6 to 8 servings  

*To Toast Coconut:  Place in thin layer on baking sheet. Bake at 350° for 12 to 15 minutes or until very lightly browned. Cool completely.

Specialty Bakers, Inc., 450 South State Road, Marysville, PA 17053