"The Ladyfinger Specialist Since 1901"

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Ideas

2 packages (3 ounces each) ladyfingers

1 package (8 ounces) cream cheese

1 can (14 ounces) sweetened condensed milk (NOT evaporated milk)

2/3 cup chocolate-flavored syrup

2 tablespoons instant coffee

1 tablespoon hot water

1 cup heavy or whipping cream

Line bottom and side of 9 x 3-inch springform pan with ladyfinger halves, split sides up. In large mixing bowl beat cream cheese until smooth and fluffy. Add sweetened condensed milk and chocolate syrup, beating well. 

In small bowl combine instant coffee and hot water. Stir until coffee is dissolved. Blend into chocolate syrup mixture. 

In small mixing bowl, whip cream until stiff peaks form. Fold into chocolate-coffee mixture. Pour into ladyfinger-lined pan. Cover and freeze several hours or overnight. 

Remove side of pan and garnish with Cinnamon Whipped Cream just before serving.

10 to 12 servings