|
Home
|
Ideas
|
History |
Recipe
Information |
Facts |
Search |
Contact
Us |
Order |
| Frozen
Citrus Pie |
| 1
package (3 oz.) ladyfingers
1 can (6 oz.) frozen orange juice
concentrate
1 pint vanilla ice cream
1 container (8 oz.) frozen whipped
topping, thawed
Additional whipped topping for
garnish
Mandarin orange segments for garnish |
| Line
bottom and side of 9-inch pie plate or 1 quart serving dish with
ladyfinger halves, split sides up. In large mixing bowl beat orange
juice concentrate until softened. Gradually add ice cream, beating well
after each addition. Fold in whipped topping. Spoon into ladyfinger
crust. Cover and freeze several hours or overnight. Garnish with
additional whipped topping and mandarin orange segments. Let stand at
room temperature about 10 minutes before serving.
8 servings |
|
Specialty Bakers, Inc., 450 South
State Road, Marysville, PA 17053 |
|
