"The Ladyfinger Specialist Since 1901"

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Ideas

1 package (3 ounces) ladyfingers

2 tablespoons coffee liqueur

2 tablespoons instant coffee

1 tablespoon hot water

1-1/2 cups light cream

1 package (4-serving size) instant vanilla pudding & pie filling mix

1/2 teaspoon cinnamon

1 container (8 ounces) frozen whipped topping, thawed

Vegetable cooking spray

Additional whipped topping for garnish

Lightly spray 9-inch pie plate with vegetable cooking spray. Line bottom and side with ladyfinger halves, split sides up. Brush with coffee liqueur; set aside. In large mixing bowl combine instant coffee and hot water. Stir until coffee is dissolved. Add cream, pudding mix and cinnamon, beating well. Refrigerate 5 minutes.

Fold in whipped topping. Spoon into ladyfinger crust. Cover and freeze several hours or overnight. Garnish with additional whipped topping and cinnamon sticks just before serving.