"The Ladyfinger Specialist Since 1901"

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Five Layer Cookie Bars

2 packages (3 ounces each) ladyfingers

1 can (14 ounces) sweetened condensed milk (NOT evaporated milk)

1 cup semi-sweet chocolate chips

1 can (3-1/2 ounces) flaked coconut

1 cup chopped walnuts or pecans

Vegetable cooking spray

Lightly spray 13 x 9-inch pan with vegetable cooking spray. Line bottom of pan with ladyfinger halves, split sides up. Drizzle condensed milk over ladyfingers. Top with chocolate chips, coconut and nuts, pressing into condensed milk. Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Cool completely. Cut into bars.

About 2-1/2 dozen

Specialty Bakers, Inc., 450 South State Road, Marysville, PA 17053