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Easy Vanilla Cream Pie |
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1 package (3
ounces) ladyfingers
1 package
(4-serving size) instant vanilla pudding & pie mix
2 cups milk
1 container
(8 ounces) frozen whipped topping, thawed
Sliced fresh fruit for garnish |
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Line bottom and
side of 9-inch pie plate with ladyfinger halves, split side up; set
aside. Prepare pudding mix according to package directions for pie using
2 cups milk. Pour into ladyfinger crust. Cover and refrigerate several
hours or overnight. Carefully spoon and spread whipped topping on
filling and garnish with sliced fresh fruit just before serving.
6 to 8
servings |
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Specialty Bakers, Inc., 450 South
State Road, Marysville, PA 17053 |
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