Line bottom and
side of 9-inch pie plate with ladyfinger halves, split side up; set
aside. Prepare pudding mix according to package directions for pie
using 1-3/4 cups milk. Pour into ladyfinger crust. Cover and
refrigerate several hours or overnight. Carefully spoon and spread
whipped topping on filling and garnish with chocolate chips just before
serving.
6 to 8 servings
Specialty Bakers, Inc., 450 South
State Road, Marysville, PA 17053
