"The Ladyfinger Specialist Since 1901"

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Ideas

2 packages (3 ounces each) ladyfingers

1 package (8 ounces) cream cheese

1/4 cup sugar

3 tablespoons milk

1 container (8 ounces) frozen whipped topping, thawed

2 cups fresh berries

3 cups milk

1 package (6-serving size) instant chocolate pudding & pie filling mix

Line bottom and side of 2-1/2 to 3-quart bowl with ladyfinger halves, split sides up; set aside. In small mixing bowl beat cream cheese until smooth and fluffy. Add sugar and the 3 tablespoons milk, beating until smooth. Fold in 1 cup of the whipped topping. Add berries. Gently spoon and spread into ladyfinger-lined bowl.

In medium bowl combine the 3 cups milk and pudding mix. Beat with wire whisk or rotary beater until mixture begins to thicken. Pour over berry cream in bowl. Cover and refrigerate several hours or overnight.

Garnish with remaining whipped topping and additional berries just before serving.